Wine Menu

sparkling

PROSECCO LA GIOIOSA ET AMOROSA, (200ml), Italy
A crisp dry sparkling wine with gentle nutty characters b 15

NUA, PROSECCO (750ml), Italy
Pale yellow sparkling.  Elegant and crisp, with a fruity bouquet of citrus and tropical fruits. b 49

white

ASTROLABE SAUVIGNON BLANC, Marlborough
A long-time favourite here at Terra Viva, medium bodied with white peach, gooseberry & citrus flavours, a dry finish. g(150ml) 12, g(200ml) 15.5, b 54

COOPERS CREEK 'LIMEWORKS', Chardonnay, Hawkes Bay
Sweet citrus and grapefruit aromas, with delicate oak and nut overtones. g(150ml) 11, g(200ml) 14, b 51

LAKE HAYES PINOT GRIS, Central Otago
Juicy and succlent with flinty lifted aromatics, crunchy red apple, pear, honey dew melon, and balanced acidity and fruit sweetness. g(150ml) 10, g(200ml) 13.5, b 49

BLACK ESTATE RIESLING, Central Otago
Lime, wild honey, orange blossom, ginger, and beeswax aromas that are dry, fresh, and complex g(150ml) 15, g(200ml) 20, b 62

red

COOPERS CREEK MERLOT/MALBEC, Hawkes Bay
The merlot’s rich red fruit characters perfectly compliment the wild berry & smooth tannins of the malbec. g(150ml) 11, g(200ml) 14, b 51

SADDLEBACK PINOT NOIR, Central Otago
Bursting with floral aromas and red cherry perfume, rich and juicy with delicious raspberry, strawberry & spice flavours. g(150ml) 14.5, g(200ml) 18, b 62

Rosé et al.

SADDLEBACK PINOT NOIR ROSÉ, Central Otago
A long-time favourite here at Terra Viva, medium bodied with white peach, gooseberry & citrus flavours, a dry finish. g(150ml) 14, g(200ml) 17.5, b 60