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breakfast, brunch and lunch

available until 2:30pm

BREAKFAST ROLL
Ciabatta bap, scrambled eggs, swiss cheese & breakfast sauce 17
add 
•    sauteed greens 5
•    streaky bacon 6
•    sausages 7
•    hash brown 5

SWEET PORRIDGE
rhubarb & custard with crumble topping (v, nf) 18

AVOCADO ON CROAST
Smashed avocado with salad greens & parmesan on a toasted pressed croissant topped with a poached egg & citrus dressing (v) 29
Why not add some cold smoked salmon,11 or streaky bacon, 9

EGGS BENEDICT
Bacon, poached eggs & hollandaise on homemade english muffin (gfa,nf) 29

EGGS ROYAL
Cold smoked salmon, poached eggs & hollandaise on homemade english muffin (gfa,nf) 31

EGGS ON TOAST
With breakfast sauce, 2 free range eggs (poached, scrambled, fried) on grain or sourdough toast (gfa, df, nf, v) 17

GARDENERS BREAKFAST
2 eggs (poached, scrambled, fried) bacon, pork sausage, garlic & thyme mushrooms, hash brown & breakfast sauce, grain or sourdough toast (gfa, nf,df) 31
(why not swap out bacon & sausage for spinach & grilled haloumi for a vegetarian alternative)

EXTRAS - ALL GLUTEN FREE
jam / lemon curd / peanut butter/ marmalade (all housemade) 3
garlic mushrooms / hash brown / spinach 5 
breakfast sausages (3) / eggs (2) / hollandaise 7
bacon / haloumi 9
50g cold smoked salmon 11

CHEF'S SPECIAL
Please ask your server for details

SOUP OF THE DAY
Served with your choice of either toasted multigrain or sourdough (gfa, nf) 20

BRAISED PORK BELLY
fondant potato, apple gel, brussel sprouts, mustard sauce & crackling straws (gf, nf) 34

LIVER & BACON
Panfried lam's liver served with lyonnaise potatoes, baconsalad & cafe de Paris butter (nf) 29

NASHVILLE CHICKEN BURGER
Nashvile chicken tenders with ranch slaw & pickles served with chips & burger sauce (nf,gfa) 29

COCK-A-LEEKIE PIE MASH & LIQUOUR
Chicken, leek, bacon and prune pie, served withi creamy mash potato and parsley sauce, (contains soy) 29

PICATTA CHICKEN WITH FRIED RICOTTA GNOCCHI
Sauteed chicken thigh in a lemon, caper & parsley sauce with fried gnocchi, truffle oil & parmesan shavings 34

BEER BATTERED PRAWNS
Beer battered prawns served pommes frites, salad greens and curry mayonnaise (gf) 19.5

AVAILABLE UNTIL 3.30PM

CROQUE MONSIEUR
Shaved smoked ham, swiss cheese, dijon mustard, bechamel sauce in sour dough toast with mesclun and tomato compote (gfa,nf) 23
(can swap ham with mushroom or spinach for a veggie alternative)
Why not add a fried egg & make it a croque madame: (gfa,nf)  25

BAGELS
Served with our side salad and your choice of either
•    cold smoked salmon, cream cheese, spinach, red onion & 
caper (nf) 25
•    bacon, lettuce, avocado, tomato & our creamy aioli (nf,df) 25
•    haloumi, avocado, lettuce & sun-blushed tomato pate (v,nf) 25

KOREAN POPCORN CHICKEN
With toasted nuts & onions, pickled veg & aioli (gf) 20

CREAM TEA
scones with jam & cream & your choice of tea or medium barista coffee (nf, v) 120

OUR WORLD FAMOUS (IN CHRISTCHURCH) CHICKEN LIVER PATE
Served with port wine jelly, gherkins & toasted bread (gfa,nf,s) 27

BOWL OF CUT CHIPS
With tomato ketchup & aioli (gf,s, df) 14
With gravy (gf,s,df) 15

ALWAYS READ THE FINE PRINT…
Not all ingredients are listed, and we really don’t want to kill you, so if you have any food allergies or intolerances, be sure to let us know when you place your order.

gf -gluten free / gfa - gluten free available / df- dairy free
nf – nut free / dfa – dairy free available / v – vegetarian /ve – vegan / 
vea-vegan available