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Article: MENU

MENU

MENU

breakfast, brunch and lunch

available until 2:30pm

BREAKFAST ROLL
Ciabatta bap, scrambled eggs, swiss cheese & breakfast sauce 17
add 
•    sauteed greens 5
•    streaky bacon 6
•    sausages 7
•    hash brown 5

PORRIDGE - YOUR CHOICE OF EITHER
•    savoury: mushroom, ginger & spinach with a poached egg (df, nf, v) 18
•    sweet: rhubarb & custard with crumble topping (v, nf) 18

AVOCADO ON CROAST
Smashed avocado with salad greens & parmesan on a toasted pressed croissant topped with a poached egg & citrus dressing (v) 28.5
Why not add some cold smoked salmon or streaky bacon

EGGS BENEDICT
bacon, poached eggs & hollandaise on homemade english muffin (gfa,nf) 29

PRAWN TOAST BENEDICT
Creole spiced prawn toast topped with poached eggs & hollandaise (gfa,nf) 29

EGGS ON TOAST
With breakfast sauce, 2 free range eggs (poached, scrambled, fried) on grain or sourdough toast (gfa, df, nf, v) 17.5

GARDENERS BREAKFAST
2 eggs (poached, scrambled, fried) bacon, pork sausage, garlic & thyme mushrooms, hash brown & breakfast sauce, grain or sourdough toast (gfa, nf,df) 31
(why not swap out bacon & sausage for spinach & grilled haloumi for a vegetarian alternative)

EXTRAS - ALL GLUTEN FREE
jam / lemon curd / peanut butter/ marmalade (all housemade) 1.5
garlic mushrooms / hash brown / spinach 5 
breakfast sausages (3) / eggs (2) / hollandaise 7
bacon / haloumi 8.5
50g cold smoked salmon 11

CHEF'S SPECIAL
Please ask your server for details

SOUP OF THE DAY
Served with your choice of either toasted multigrain or sourdough (gfa, nf) 20

CREAMY LEEK & POTATO SOUP FINISHED WITH SMOKED MONKFISH & PARSLEY OIL:
served with house made beer bread (gfa, nf) 23.5

BRAISED PORK BELLY
fondant potato, apple gel, brussel sprouts, mustard sauce & crackling straws (gf, nf) 34

TERRA VIVA WELLINGTON
120g wagyu steak, mushroom tart, prosciutto & chicken liver pate cone served with café de paris butter & pomme frites with smoked garlic mayo (nf) 35

NASHVILLE BURGERS
W ith ranch slaw & pickles served with chips & burger sauce (gfa) 29
and your choice of either
•    nashville chicken tenders (nf)
•    nashville vegan tenders (ve, nf)

COCK-A-LEEKIE PIE MASH & LIQUOUR
Chicken, le, bacon and prune pie, served withi creamy mash potato and parsley sauce, (contains soy) 28.5

PICATTA CHICKEN WITH FRIED RICOTTA GNOCCHI
Sauteed chicken thigh in a lemon, caper & parsley sauce with fried gnocchi, truffle oil & parmesan shavings 34

BEETROOT TARTE TATIN
Served with pickled red onion salad, toasted hazelnuts & whipped feta (v) 29

CROQUE MONSIEUR
Shaved smoked ham, swiss cheese, dijon mustard, bechamel sauce in sour dough toast with mesclun and tomato compote (gfa,nf) 22.5
(can swap ham with mushroom or spinach for a veggie alternative)
Why not add a fried egg & make it a croque madame: (gfa,nf)  24

GREAT TOASTIE TAKEOVER
Terra Viva's creation of pulled beef, swiss cheese, hot and spicy McClure's pickles, dijon mustard in sour dough toast topped with bechamel & cheese served with gravy dip (gfa,nf) 25

BAGELS
Served with our side salad and your choice of either
•    cold smoked salmon, cream cheese, spinach, red onion & 
caper (nf) 24.5
•    bacon, lettuce, avocado, tomato & our creamy aioli (nf,df) 23.5

MONKFISH SCAMPI
Beer battered & served with curry mayonnaise (nf, gf) 19.5

KOREAN POPCORN CHICKEN
With toasted nuts & onions, pickled veg & aioli (gf) 19.5

 

OPTIONS AVAILABLE UNTIL 3.30PM

CHEESE PLATE
100g specialty cheese served with oatcakes, blue cheese shortbread, fruit & relish 26.5

CREAM TEA
scones with jam & cream & your choice of tea or medium barista coffee (nf, v) 19.5

OUR WORLD FAMOUS (IN CHRISTCHURCH) CHICKEN LIVER PATE
Served with port wine jelly, gherkins & toasted bread (gfa,nf,s) 27

BLOODY MARY PIG SNACKS
Bag of house made pork scratchings tossed in bloody mary spice 7.5

BOWL OF HOUSE CUT CHIPS
With tomato ketchup & aioli (gf,s, df) 13.5
With gravy (gf,s,df) 14.5


to finish

CHEF'S DESSERT SPECIAL
Please ask your server what today’s dessert special is


  

ALWAYS READ THE FINE PRINT…
Not all ingredients are listed, and we really don’t want to kill you, so if you have any food allergies or intolerances, be sure to let us know when you place your order.

gf -gluten free / gfa - gluten free available / df- dairy free
nf – nut free / dfa – dairy free available / v – vegetarian /ve – vegan / 
vea-vegan available

 

 

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Wine Menu

Wine Menu

sparkling PROSECCO LA GIOIOSA ET AMOROSA, (200ml), ItalyA crisp dry sparkling wine with gentle nutty characters b 15 NUA, PROSECCO (750ml), ItalyPale yellow sparkling.  Elegant and crisp, with a fr...

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