Article: MENU
MENU
breakfast, brunch and lunch
available until 2:30pm
toast & preserves
your choice of either sourdough or grain bread served with butter & your choice if either jam / lemon curd / marmalade / peanut butter (all house made) (gfa, dfa, v) 12
eggs & toast
two eggs (poached, fried, scrambled) served with butter, breakfast sauce & your choice of either sourdough or grain bread (nf, gfa, v) 17
breakfast roll
ciabatta bap filled with 2 eggs scrambled, swiss cheese & breakfast sauce (nf, gfa, v) 17
add ons
butter 1
egg / toast 4
hash brown / spinach 6
hollandaise / mushroom 7
bacon / sausages / haloumi 8
smoked salmon 10
french toast gnocchi
cinnamon sugared ricotta & potato gnocchi served with bacon, grilled banana & maple syrup (that perfect blend of sweet & salty (nf) 28
prawn benedict
holy trinity spiced prawn toast, poached eggs, hollandaise & chimichurri sauce (gfa, nf) 29
pork belly benedict
twice cooked pork belly, poached eggs & hollandaise with crackling straws & one of our hash browns (gf, nf) 34
avocado on croast
avocado, cucumber & bell pepper salsa on a pressed toasted croissant with your choice of poached or scrambled eggs, parmesan crumb & citrus drizzle ( v, gfa, nf) 29
gardeners breakfast
two eggs (poached, fried, scrambled) bacon, pork sausages, mushrooms, hash brown & breakfast sauce served with butter & your choice of either sourdough or grain bread (df, nf, gfa) 31
(why not swap bacon and sausage for spinach and halloumi as a vegetarian alternative)
gnocchi
smoked salmon with potato & ricotta gnocchi, curried mayonnaise & apple gel (nf) 34
risotto
creamy asparagus & pea risotto finished with truffle oil & parmesan (gf, nf, v, vea) 33
nashville chicken burger
chicken tenders in our house made Nashville sauce, pickle, & slaw in a toasted bun served with chips & burger sauce (gfa, nf) 29
welsh rarebit potato
cheesy beery topped 1000 layer potato finished with bois boudran (fresh tomato sauce) (gf, nf, v) 28
caesar salad
cos, chopped bacon, parmesan, herb crouton crumbs & poached egg in a creamy garlic sauce finished with white anchovies (gf, nf) 28
lambs fry & bacon
panfried lambs’ liver with lyonnaise potatoes, bacon salad & café de paris butter (gf, nf) 29
AVAILABLE UNTIL 3.30PM
croque monsieur
shaved smoked ham, swiss cheese, dijon mustard, bechamel sauce in sour dough toast with mesclun and tomato compote. why not add a fried egg & make it a croque madame 4
(you can swap ham with mushroom or spinach for a veggie alternative) (gfa, nf) 23
bagels
served with our side salad and your choice of either
cold smoked salmon, cream cheese, spinach, red onion & capers (nf) 24.5
bacon, lettuce, avocado, tomato & our creamy aioli (nf) 23.5
halloumi, avocado, lettuce & tomato (nf, v) 24.5
cream tea
scones with jam & cream & your choice of tea or medium barista coffee (v,nf) 20
chicken liver pate
with port wine jelly served with gherkins & toasted bread (gfa, nf) 27
korean popcorn chicken
with toasted nuts & onions, pickled veg & aioli (gf, nfa) 19.5
bowl of chips
with tomato ketchup & aioli (gf, nf, ve) 13.5
ALWAYS READ THE FINE PRINT…
Not all ingredients are listed, and we really don’t want to kill you, so if you have any food allergies or intolerances, be sure to let us know when you place your order.
gf -gluten free / gfa - gluten free available / df- dairy free / nf – nut free / dfa – dairy free available / v – vegetarian /ve – vegan / vea-vegan available
