Article: MENU

MENU
breakfast, brunch and lunch
available until 2:30pm
Smoothie Bowl | 22
Mixed berry smoothie topped with terra viva muesli, fresh fruit, toasted coconut & chia seeds (dfa, ve)Toast & Preserves | 12
2 slices of white or multigrain bread with butter & your choice of either Jam / Lemon Curd / Marmalade / Peanut Butter (gfa, dfa, ve)Continental Breakfast Board | 27
Warm croissant, hand carved ham, brie, fresh fruit, rhubarb & custard yoghurt with crumble topping (nf)French Toast | 26.5
Orange & cinnamon french toast topped with warm strawberry & chia seed compote, oat crumble & fresh cream (nf, v, gfa)Breakfast Roll | 17.5
German bap filled with 2 eggs scrambled, swiss cheese & breakfast sauce (nf, gfa, v)Eggs Benedict | 29.5
Streaky bacon, 2 poached eggs & hollandaise served on toast with a hash brown (gfa, nf)Eggs Florentine | 29
Sauteed spinach & cheese sauce, 2 poached eggs & hollandaise served on toast with a hash brown (v, gfa, nf)Avocado Salsa on Croast | 28
Smashed avocado, cucumber & bell pepper salsa served on toasted pressed croissant topped with two poached eggs & dukkha (df, v, gfa)Gardeners Breakfast | 31.5
Two eggs (poached, fried, scrambled) bacon, pork sausages, garlic mushrooms, hash brown & roasted tomato served with butter & your choice of either white or grain bread (df, nf, gfa)(Why not swap the bacon & sausages for avocado salsa & spinach for a great vegetarian alternative?)
Eggs & Toast | 18
Two eggs (poached, fried, scrambled) served with butter, breakfast sauce & your choice of either white or multigrain toast (nf, gfa, v)Add ons
Butter 1Egg / Toast 4
Hash Brown / Roast Tomato / Mushroom / Avocado Salsa 6
Hollandaise / Spinach 7
Bacon / Sausage / Haloumi 8.5
small plates
9:30am till 2:30pm
Sliders (3) | 25
Nashville chicken sliders on milk buns with gherkin, salad & aioli (nf)Sesame Prawn Toast | 19.5
With cocktail sauce & crispy spinach (df, nf)Korean Confit Chicken Wings | 18
With vegetable crisps & aioli (gf, df, nf)Pork & Prawn Nasi Goreng | 24
Fried rice with vegetables finished with a fried egg & curry oil (gf, df)Pork Belly Lollipops (3) | 26
With apple & celery salad & crackling straws (gf, df, nf)Smoked Salmon & Scrambled Eggs | 26
In a seaweed filo cup with miso & ginger dressing (nf)Chicken & Mushroom Okonomiyaki | 22
With japanese mayo & sweet & spicy sesame dressing (gf, df)Mongolian Beef Bao Buns (2) | 20
With pickled salad, toasted nuts & fried onionsArancini (3) | 18.5
Pumpkin, mushroom & leek arancini with tomato compote (ve, gf, nf)Green Lip Mussel Beignets (5) | 24
Bacon, tomato & herb stuffed mussels with salad & lemon pickle mayonnaise (gf, df, nf)available to 3:30pm
Croque Monsieur | 25
Your choice of either hand carved ham & swiss cheese, or roast mushrooms & swiss cheese, with dijon mustard, bechamel sauce in white toast with mesclun and tomato compote (nf, gfa)(Why not add a fried egg & make it a Croque Madame?) 4
Bagels
Served with a side salad and your choice of either:Cold smoked salmon, cream cheese, lettuce, red onion & capers (nf, gfa) 27
Bacon, lettuce, avocado salsa & tomato (gfa, df, nf) 26
Halloumi, beetroot, hummus, spinach & fried egg with green onion sour cream (nf, v, gfa) 25
(gluten free bagels $1 surcharge)
Cream Tea | 20
Scones with jam, cream, fruit & your choice of tea or medium barista coffee (v, nf)Chicken Liver Pate | 27.5
With port wine jelly served with pickle & toast (gfa, nf)Potted Salmon | 30
Potted salmon & cream cheese pate served with crispy capers, salad & toast (gfa, nf)Bowl of Chips | 14.5
With tomato ketchup & aioli (gf, nf, ve)gf -gluten free / gfa - gluten free available / df- dairy free / nf – nut free / dfa – dairy free available / v – vegetarian / ve – vegan available
