brunch

available 7:30am to 2:30pm 

lemon rice porridge, terra viva muesli, fresh fruit & lemon curd (v) 16

banana & berry jam french toast with maple syrup (v,gfa) 18

monte cristo sandwich: (grilled ham & cheese French toast) with tomato compote (gfa) 18

bubble & squeak: braised pork belly, bubble & squeak, mustard sauce & crackling straws (gf) 28.5

eggs benedict: steaky bacon, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 24

southern eggs: crispy soft-shell crab, hash brown, muffin, poached, cajun oilo & hollandaise (gfa) 25

tv eggs: haloumi, tomato compote, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 24

eggs royale: hot smoked salmon, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 26

vegan benedict: grilled asparagus, tomato, hash brown, crispy tofu & eggplant hollandaise (ve,gf,nf) 24.5

eggs on toast with tomato compote, 2 eggs any style on white sourdough or multigrain toast (gfa) 12.5

(why not add something from the extras?)

 

extras (we are happy to say that all our extras are gluten free)

add these items to your brunch or order them on their own. price per portion, per item

fruit jam / lemon curd /  juliet's chutney  - 2.0ea

eggs (2) / baby spinach / garlic mushrooms / chimichurri roasted tomato / hash brown - 4.0ea 

streaky bacon / london pride breakfast sausages (3) / haloumi / marinated feta / hollandaise - 6.0ea

100gm glazed ham / 50g hot smoked salmon - 7.0ea

100gm free range smoked chicken - 7.5

lunch

available 11am - 230pm

summer plate: honey roast ham, smoked salmon, asparagus, new potatoes, cranberry relish & salad (gf) - 27.5

chef's mezze plate: grilled haloumi, hummus, tzatziki, olives, bread, truffle salami, dukkah & kumara crisps (v,gfa,ef) - 27.5

braised beef risotto with caramelised onion, whitestone windsor blue cheese & truffle oil (gf) - 27

braised lamb, crushed peas, roasted lemon potatoes, tzatziki, tomato salsa & flatbread crisp (gf,ef) 27

smoked chicken carbonara: spaghetti, bacon, egg & cream finished with parmesan & truffle oil - 24

chef's special: daily dish from the creative minds of our chefs - poa

 

 

please let us know if you have allergies as we don't wish to kill you

gf: gluten free / df: dairy free / v: vegetarian / ef: egg free / ve: vegan

please advise your server of any allergies. here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu

for any high tea bookings or if you require a cake for your special occasion please call us 03 3585565, please be aware you are unable to bring in your own cakes. Check out our delicious cake menu on this website

available 10am - 4pm

 

from the larder

christmas fiol: chicken, ham, cranberry sauce, cheddar, sage & onion stuffing - 12

spiced chilli fishcakes with aioli & kumara crisps (gf,df) 17.5

christmas club: turkey, herby pork stuffing, cumberland sauce, spinach, fried onions, aioli & christmas gravy - 16.5

free range chicken & tarragon pie - 11.5

zucchini & corn fritters with cashew cream (ve,gf) 15.5

squid & chorizo salad: avocado, bell pepper & red onion salad with summer dressing (gf,df) 17.5

cold smoked salmon, herb & cream cheese mousse tian with cucumber & supergrain toast (gfa) 18

chicken liver pate with bread (gf available) 20

asparagus, pecorino, rocket, red onion & truffle oil flammekueche (v,ef) 22

braised lamb, caramelised onion, pesto & cream cheese flammekueche (ef) 23

roasted mediterranean vegetable salad with citrus dressing (gf,ve) 13.5

chef's salad: ask your server for today's creations 10

add a side of chips or garden salad for - 5.0 or wedges for 6.5 

 

 

chunky chips with tomato sauce & aioli - 8.5

wedges with sour cream & terra viva bbq sauce - 10.0

 

gf=gluten free / df=dairy free / v=vegetarian / ef=egg free / ve=vegan

please advise your server of any allergies, here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu

white & sparkling

lindauer brut, nz (200ml)

a crisp, lively, dry sparkling wine with gentle, nutty characters - 12

prosecco la gioiosa et amorosa, italy (200ml)

pale straw yellow with a fine & persistant mousse. Aromas are lightly floral & fruity, hinting at blossom with ripe apple, off-dry & refreshing - 13

summer love ripe reisling, west melton

ripe reislingprovides rich fruit flavours and just a touch of prime pinot noir adds the distinctive pink colour. Summer love has an exciting spritz, making it the perfect wine for any occasion, g 8, 375ml 20, 750ml 38

spy valley sauvignon blanc, marlborough

intense flavours of passionfruit & gooseberry with a crisp acidity & dry finish. g 11, b 50

astrolabe sauvignon blanc, marlborough

medium bodied with white peach, gooseberry & citrus flavours & a dry finish. g 12, b 50

tony bish's fat & sassy chardonnay, hawke's bay

ripe citrus and stone fruit along with nutty hazelnut and nuances of vanillan oak. g 11, b 50

archangel reisling, central otago

this beautiful wine opens up to a sweet fruit entry on the palete with layers of ripe orange, apricot, lemon curd & nice minerality g 11, b 50

archangel pinot gris, central otago

a concentrated wine that is mouth filling, with a beautiful balance of acidity & a long lingering finish g 11, b 50

 

reds

saddleback pinot noir, central otago

a silky smooth, elegant pinot noir full of cherry, raspberry, licorice & cranberry flavours with savoury & spicy notes. g 12.5, b 58

archangel rose, central otago

lovely flavours of stonefruit, strawberry & sweet raspberry. A delightful balance of creaminess & acidity. The very best of central otago in a bottle g 11, b 50

amisfield rose, central otago

vibrant pomegranate & watermelon aromas. The palete has complexity & softness with red berry sorbet notes & a lingering, dry finish g 12, b 58

 

beers

heineken  8.5

three boys 9

christchurch brewed - "finest quality beer, finest possible taste"

pils - 5.5%

ipa - 5.2%

lager - 4.5%

hoppy porter - 5.2%

croucher low rider ipa (2.5%) 8.5 

zeffer alcoholic real ginger beer (4.5%) 8

gluten free - freshly fermented ginger root with a subtle kick from native kawakawa leaves 

boneface outlaw IPL not your typical lager, hoppy, tropical  (5.2%) 9

boneface hoptron APA - light body, medium bitterness  (5.5%) 9 

please ask your server for our latest craft beer range

ciders

peckham range 8.5 

made from 100% farm each pressed juice 

moutere apple cider - 5.5%

cider with elderflower - 4.9%

cider with boysenberry - 4.9% 

 

tipples

terra viva pimms - 12 glass

gin & tonic - 8 single 12 double

juices

orange, apple - 4.5

kids size - 3

refreshers

passionfruit, cranberry & lime, tahitian lime - 6

mocktails

old fashion, homade lemonade - 7

blueberry, lychee & elderflower - 6.5

iced drinks

chocolate, mocha, coffee - 8

smoothies

banana or berry.  8

specialty smoothies

banana salted caramel - 8.5

frappe

dairy free. ask for today's flavour.  8

 

other non-alc

 

homemade kombucha  6

full of good stuff your body needs

(ask your server for today's flavours)

bottled favourites

coke, diet coke, coke zero, sprite, l&p.  4.6

bundaberg lemon, lime & bitters.  5

bundaberg ginger beer.  5

benjar juice (330ml)

nectarine / cherry / tomato 5.5

fentimans range

botanically brewed handcrafted beverages:

rose lemonade / mandarin and seville orange / wild english elderflower 5.5

"most" organic juice range

sparkling apple / sparkling blackcurrant / cranberry / orange mango / apple & peach  5

"aroha" elderflower range

sparkling rhubarb / sparkling feijoa / sparkling blackcurrant  5.5

h2O

deep origin sparkling water, (750ml).  6.5

pump still spring water, (400ml).  3.5

brunch & lunch

available until 2:30pm

french toast with maple syrup - 8

kids breakfast sausage, bacon & scrambled eggs on toast -10

kids benedict (1/2 portion of our brunch) - 12

fruit salad and berry smoothie - 10

available until 4pm

grilled mouse trap - 4.95

grilled ham & cheese - 5.95

fairy bread - 4.95

sides

chips - 5.0

ice cream sundae - 3.0

chocolate crackle - 2.0

apple slices - 2.0

 

 

please advise your server of any allergies. here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu