8:30am to 2:30pm

 please advise your server of any allergies. here at terra viva it's all about passion for food, so we often use garlic, onions, nuts, butter and cream which may not be specified on the menu

white & sparkling

lindauer brut, nz (200ml)

a crisp, lively, dry sparkling wine with gentle, nutty characters - 13.5

prosecco la gioiosa et amorosa, italy

(200ml) - 14.5   (750ml) - 68

pale straw yellow with a fine & persistant nose. Aromas are lightly floral & fruity, hinting at blossom with ripe apple, off-dry & refreshing 

astrolabe sauvignon blanc, marlborough

medium bodied with white peach, gooseberry & citrus flavours & a dry finish. g 13.5, b 62 

the family co chardonnay, gisbourne

golden hues lead to peach & buttered brioche, vanilla & smoky wood tones. Full bodied, with layers of interest & medium acidity  g 13, b 60

georges road riesling, waipara

a highly germanic-styled wine with a naturally lower level of alcohol & an off dry level of sweetness, perfectly balanced with vibrant natural acidity  g 13.5, b 62

spy valley pinot gris, marlborough

hand harvested. sweet honeysuckled, quince & almond pastry aromas. creamy with flavours of peach, nutmeg & pear tart  g 13, b 62

saddleback rose, central otago

raspberry, floral & red currant aromatics with a touch of sweetness & vibrant crisp finish  g 13.5,  b 62

reds

saddleback pinot noir, central otago

bursting with floral aromas & red cherry purfume. rich & juicy with delicious raspberry, strawberry & spice flavours g 14, b 68

big bunch merlot, hawkes bay

bright, deep crimson hues lead to a nose of red plum & berry fruits with cedar-like oak undertones. supple tannins & gentle acidity g 13.5 b 62

we love to black board special different roses - ask our waitstaff what we currently have

beers

macs gold lager  9

eruption, lyttelton 9.5

pilsner 5% 

three boys, christchurch - 9.5

alpha juice, pale ale, extra hazy - 6.3%

hoppy porter - 5.2%

the local - 2.5%

boneface, upper hut 9.5

the unit IPA  (6%) 

eagle brewing, kaiapoi 9.5

raptor APA - 5.2%

duncans, paraparaumu 8

yum yum yuzu, dry lager - 4.7%

ciders

zeffer range, hastings - 9

crisp apple cider - 5% 

red apple blush cider - 5%

alcoholic spicy ginger beer - 4.5%

tipples

terra viva pimms - 13.5 glass

gin & tonic (white or pink) - 8 single, 12 double
served with soda or tonic

terra viva mimosa (orange juice, cointreau & prosecco) - 12.5 glass

juices

orange, apple, peach, feijoa, tomato - 5.5

kids size - 4.5

keri kids apple & blackcurrant - 4

refreshers

passionfruit & strawberry - 7.5

home-made lemonades

old fashion, homade lemonade - 7.5

milkshakes

chocolate, vanilla, strawberry, caramel, coffee, chai - 6.5

ultrashakes

(made thicker with extra of everything & topped with cream) - 9

smoothies (dfa)

banana or mango or berry 9

other non-alcoholic

bottled favourites

coke, coke zero, sprite  5.5

bundaberg lemon, lime & bitters. 5.5

bundaberg ginger beer. 5.5

"aroha" elderflower range

sparkling rhubarb / sparkling blackcurrant  6.5

h2O

sparkling water, (750ml) - 6

sparkling water (300ml) - 4.5

pump still spring water, (7500ml) - 4.5

for the kids who are

12 years & under

I want to go to mcdonalds

bacon & egg on house-made muffin with cheese and a side of hash brown bites 12.5

Whatever

kids sized nutella & jam french toast with fruit, maple syrup & mascarpone 12

I don’t know

fish goujons, chips, peas & sauce 13.5

I don’t care

ham & cheese toastie with chips & sauce 12.5

I don’t want that

kids platter: chicken sticks & chips with pretzels, marsh mellows, fruit & a jelly cup 15.5

I’m not hungry

kids bowl of chips with sauces 5

please advise your server of any allergies. here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu