brunch

available 7:30am to 2:30pm 

terra viva muesli, hung yoghurt & fruit compote (v) 16.5

classic french toast with grilled banana, bacon & maple syrup (v,gfa) 23.0

bubble & squeak: braised pork belly, bubble & squeak, mustard sauce & crackling straws (gf) 28.5

eggs benedict: steaky bacon, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 24.5

shrimp & grits: with scallops, poached eggs, hollandaise, bacon sippets & cajun oil (gf) 28.5

eggs terra viva: haloumi, tomato compote, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 24.5

eggs royale: hot smoked salmon, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 26

eggs on toast with tomato compote, 2 eggs any style on white sourdough or multigrain toast (gfa) 13.0

(why not add something from the extras?)

 

extras (we are happy to say that all our extras are gluten free)

add these items to your brunch or order them on their own. price per portion, per item

fruit jam / lemon curd /  juliet's chutney / homemade peanut butter - 2.5ea

eggs (2) / baby spinach / garlic mushrooms / chimichurri roasted tomato / hash brown - 4.5ea 

streaky bacon / breakfast sausages (3) / 100gm haloumi / marinated feta / hollandaise - 6.0ea

50g hot smoked salmon - 7.5

100gm free range smoked chicken - 6.5

lunch

available 11am - 230pm

seafood chowder served with bread & butter (gfa,nf) - 20

seared flank steak with fried egg & hand cut chips with your choice of either (blue cheese butter / truffle butter / anchovy butter/ garlic butter) (gf,nf) - 25.5                                           

crispy chicken po-boy with pickles, spicy mayo & a side of polenta chips - 24.5

slow cooked moroccan lamb tagine with creamy polenta (gf,ef) 30

terra viva pan-fried smoked salmon fillet, crushed pea & burnt lemon risotto with watercress & beetroot crisps (gf,ef) 30

sri-lankan beetroot curry with steamed rice, poppadom, cucumber salsa & mango chutney (ve,gf) 24.5

chicken caesar salad with steaky bacon, poached egg, parmesan, croutons & caesar dressing (gfa) - 23.5

chef's special: daily dish from the creative minds of our chefs - poa

 

 

please let us know if you have allergies as we don't wish to kill you

gf: gluten free / df: dairy free / v: vegetarian / ef: egg free / ve: vegan

please advise your server of any allergies. here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu

for any high tea bookings or if you require a cake for your special occasion please call us 03 3585565, please be aware you are unable to bring in your own cakes. Check out our delicious cake menu on this website

from the larder - available 10am - 4pm

chicken & bacon jam club sandwich with swiss cheese, tomato, gherkin, spinach & aioli (nf,gfa) - 16.5

quesadilla - corn beans, cheese, pepper, coriander, onion, spices & chimmichurri (v,nf) - 15

zucchini & corn fritters with cashew cream (ve,gf) - 17.5

potted salmon with pickled cucumber & crostini (gfa) - 26

cheese plate: 100gms chefs choice cheese with matching chutney, pickles, apple, grapes, home made oatcakes & bread (v,ef,gfa) - 26.5

our "world famous" (here in christchurch) chicken liver pate with multigrain toast (gfa,ef) - 22.5

balsamic glazed duck, feta & rocket flammekueche (ef) - 24.5

roast pumpkin, red pepper, caramelised onion, mozzarella & pesto flammekueche (v,ef,nf) - 23.5

chefs' salads: ask your server for today's creations 13.5

soup of the day: ask you server for today's creations, served with bread (gfa) - 15.5

ADD ON:

100gm marinated feta (gf,nf,ef,v) - 6.0

100gm free range chicken (gf,nf,ef) - 7.5

100gm haloumi (gf,nf,ef,v) - 6.0

add a side of chips or garden salad for - 6.0 or wedges for 7.0

 

 

chunky chips with tomato sauce & aioli - 9.0

wedges with sour cream & terra viva bbq sauce - 10.5

 

gf=gluten free / df=dairy free / v=vegetarian / ef=egg free / ve=vegan

please advise your server of any allergies, here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu

white & sparkling

lindauer brut, nz (200ml)

a crisp, lively, dry sparkling wine with gentle, nutty characters - 12.5

prosecco la gioiosa et amorosa, italy (200ml)

pale straw yellow with a fine & persistant mousse. Aromas are lightly floral & fruity, hinting at blossom with ripe apple, off-dry & refreshing - 13.5

summer love ripe reisling, west melton

ripe reislingprovides rich fruit flavours and just a touch of prime pinot noir adds the distinctive pink colour. Summer love has an exciting spritz, making it the perfect wine for any occasion, g 11, 375ml 23, 750ml 40

spy valley sauvignon blanc, marlborough

intense flavours of passionfruit & gooseberry with a crisp acidity & dry finish. g 11.5, b 52

astrolabe sauvignon blanc, marlborough

medium bodied with white peach, gooseberry & citrus flavours & a dry finish. g 12.5, b 60

coopers creek chardonnay, lime works, hawkes bay

a stylish & smooth chardonnay, delivering excellent fruit richness as well as a creamy mouth feel & vibrant acidity, leading to a pertsistant silky finish        g 11.5, b 52

georges road riesling, waipara

a highly germanic-styled wine with a naturally lower level of alcohol & an off dry level of sweetness, perfectlt balanced with vibrant natural acidity               g 12.5, b 60

spy valley pinot gris, marlborough

hand harvested. sweet honeysuckled, quince & almond pastry aromas. creamy with flavours of peach, nutmeg & pear tart                                                   g 11.5, b 52

 

reds

saddleback pinot noir, central otago

a silky smooth, elegant pinot noir full of cherry, raspberry, licorice & cranberry flavours with savoury & spicy notes. g 13.5, b 65

spy valley merlot malbec, marlborough

after a 'wild' ferment the wine was aged in french oak for 18 months, resulting in a rich, full wine with a hint of tabacco leaf & spice. g 12.5 b 60

archangel rose, central otago

lovely flavours of stonefruit, strawberry & sweet raspberry. A delightful balance of creaminess & acidity. The very best of central otago in a bottle                   g 11.5, b 52

amisfield rose, central otago

vibrant pomegranate & watermelon aromas. The palete has complexity & softness with red berry sorbet notes & a lingering, dry finish g 12.5, b 60

 

beers

steinlager  9

three boys 9.5

christchurch brewed - "finest quality beer, finest possible taste"

pils: - 5.5%

tres amigos - 5%

hoppy porter - 5.2%

the local - 2.5%

boneface outlaw IPL not your typical lager, hoppy, tropical  (5.2%) 9.5

boneface hoptron APA - light body, medium bitterness  (5.5%) 9.5 

please ask your server for our latest craft beer range

ciders

peckham range 8.5 

made from 100% farm each pressed juice 

moutere apple cider - 5.5%

cider with elderflower - 4.9%

cider with boysenberry - 4.9% 

 

tipples

terra viva pimms - 13 glass

gin & tonic - 9 single 16 double

juices

orange, apple - 5

kids size - 4

refreshers

passionfruit, cranberry & lime or tahitian lime - 6.5

mocktails

old fashion, homade lemonade - 7.5

berry delight, pink lemonade - 7.5

iced drinks

chocolate, mocha, coffee - 8.5

smoothies

banana or berry.  8.5

specialty smoothies

ask for today's flavour - 9

 

other non-alc

 

homemade kombucha  6.5

full of good stuff your body needs

(ask your server for today's flavours)

bottled favourites

coke, diet coke, coke zero, sprite, l&p.  5.5

bundaberg lemon, lime & bitters.  5.5

bundaberg ginger beer.  5.5

benjar juice (330ml)

nectarine / cherry / tomato 5.5

fentimans range

botanically brewed handcrafted beverages:

rose lemonade / mandarin and seville orange / wild english elderflower 5.5

"most" organic juice range

sparkling apple / sparkling blackcurrant / cranberry / orange mango / apple & peach  5.5

"aroha" elderflower range

sparkling rhubarb / sparkling feijoa / sparkling blackcurrant  5.5

monsoon sparkling ginger beer  5
(brewed naturally with real ginger & coconut sugar)

- with cardamom

- with lemongrass

h2O

deep origin sparkling water, (750ml).  6.5

pump still spring water, (400ml).  3.5

brunch & lunch

available until 2:30pm

french toast with maple syrup - 8

kids breakfast sausage, bacon & scrambled eggs on toast -10

kids benedict (1/2 portion of our brunch) - 12

fruit salad and berry smoothie - 10

available until 4pm

grilled mouse trap - 4.95

grilled ham & cheese - 5.95

fairy bread - 4.95

sides

chips - 5.0

ice cream sundae - 3.0

chocolate crackle - 2.0

apple slices - 2.0

 

 

please advise your server of any allergies. here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu