brunch

available 7:30am to 2:30pm 

terra viva muesli, hung yoghurt & stone fruit compote (v) 16

classic french toast with grilled banana, bacon & maple syrup (v,gfa) 21.5

duck omurice with cherry ketchup & terra viva aioli (gf) 23.5

bubble & squeak: braised pork belly, bubble & squeak, mustard sauce & crackling straws (gf) 28.5

eggs benedict: steaky bacon, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 24

southern eggs: crispy soft-shell crab, hash brown, muffin, poached, cajun oilo & hollandaise (gfa) 27

tv eggs: haloumi, tomato compote, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 24

eggs royale: hot smoked salmon, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 26

eggs on toast with tomato compote, 2 eggs any style on white sourdough or multigrain toast (gfa) 12.5

(why not add something from the extras?)

 

extras (we are happy to say that all our extras are gluten free)

add these items to your brunch or order them on their own. price per portion, per item

fruit jam / lemon curd /  juliet's chutney  - 2.0ea

eggs (2) / baby spinach / garlic mushrooms / chimichurri roasted tomato / hash brown - 4.0ea 

streaky bacon / london pride breakfast sausages (3) / haloumi / marinated feta / hollandaise - 6.0ea

100gm glazed ham / 50g hot smoked salmon - 7.0ea

100gm free range smoked chicken - 7.5

lunch

available 11am - 230pm

crispy corination free range chicken burger with garden slaw & mango chutney served with salt & pepper chips - 24.5

mushroom, red wine & thyme risotto with parmesan & truffle oil (gf) - 27

braised beef risotto with caramelised onion, blue cheese & truffle oil (gf) - 28

braised lamb, crushed peas, roasted lemon potatoes, tzatziki, tomato salsa & flatbread crisp (gf,ef) - 28

pan-fried salmon fillet served with pear, fennel & rocket salad finished with burnt lemon & citrus dressing (df, gf) - 27.5

chef's special: daily dish from the creative minds of our chefs - poa

 

 

please let us know if you have allergies as we don't wish to kill you

gf: gluten free / df: dairy free / v: vegetarian / ef: egg free / ve: vegan

please advise your server of any allergies. here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu

for any high tea bookings or if you require a cake for your special occasion please call us 03 3585565, please be aware you are unable to bring in your own cakes. Check out our delicious cake menu on this website

available 10am - 4pm

 

from the larder

grilled haloumi, tomato, red onion & olive tapenade panini - 14

club sandwich: salt beef, swiss cheese, gherkin, spinach, tomato, mustard & aioli - 16.5

southern fried broccoli with tangy cashew & tofu dip (ve,gf,df) - 16.5

squid & chorizo salad: cucumber, tomato, bell pepper & red onion salad with summer dressing (gf,df) 18.5

terra viva hot smoked salmon, pesto, herb & cream cheese mousse tian with supergrain soldiers (gfa) - 23

our "world famous" (here in christchurch) chicken liver pate with sour dough toast (gfa,ef) - 20

smoked chicken, apricot, red pepper & cream cheese flammekueche (ef) - 23

roast pumpkin, red onion, zucchini, feta & basil flammekueche (v,ef) - 22

roasted mediterranean vegetable salad with citrus dressing (gf,ve) 13.5

chef's salad: ask your server for today's creations 12

ADD ON:

100gm marinated feta - 6.0

100gm free range smoked chicken - 7.5

100gm glazed ham - 7.0

100gm haloumi - 6.0

add a side of chips or garden salad for - 5.0 or wedges for 6.5 

 

 

chunky chips with tomato sauce & aioli - 8.5

wedges with sour cream & terra viva bbq sauce - 10.0

 

gf=gluten free / df=dairy free / v=vegetarian / ef=egg free / ve=vegan

please advise your server of any allergies, here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu

white & sparkling

lindauer brut, nz (200ml)

a crisp, lively, dry sparkling wine with gentle, nutty characters - 12

prosecco la gioiosa et amorosa, italy (200ml)

pale straw yellow with a fine & persistant mousse. Aromas are lightly floral & fruity, hinting at blossom with ripe apple, off-dry & refreshing - 13

summer love ripe reisling, west melton

ripe reislingprovides rich fruit flavours and just a touch of prime pinot noir adds the distinctive pink colour. Summer love has an exciting spritz, making it the perfect wine for any occasion, g 8, 375ml 20, 750ml 38

spy valley sauvignon blanc, marlborough

intense flavours of passionfruit & gooseberry with a crisp acidity & dry finish. g 11, b 50

astrolabe sauvignon blanc, marlborough

medium bodied with white peach, gooseberry & citrus flavours & a dry finish. g 12, b 50

tony bish's fat & sassy chardonnay, hawke's bay

ripe citrus and stone fruit along with nutty hazelnut and nuances of vanillan oak. g 11, b 50

archangel reisling, central otago

this beautiful wine opens up to a sweet fruit entry on the palete with layers of ripe orange, apricot, lemon curd & nice minerality g 11, b 50

archangel pinot gris, central otago

a concentrated wine that is mouth filling, with a beautiful balance of acidity & a long lingering finish g 11, b 50

 

reds

saddleback pinot noir, central otago

a silky smooth, elegant pinot noir full of cherry, raspberry, licorice & cranberry flavours with savoury & spicy notes. g 12.5, b 58

spy valley merlot malbec, marlborough

after a 'wild' ferment the wine was aged in french oak for 18 months, resulting in a rich, full wine with a hint of tabacco leaf & spice. g 11, b 50

archangel rose, central otago

lovely flavours of stonefruit, strawberry & sweet raspberry. A delightful balance of creaminess & acidity. The very best of central otago in a bottle g 11, b 50

amisfield rose, central otago

vibrant pomegranate & watermelon aromas. The palete has complexity & softness with red berry sorbet notes & a lingering, dry finish g 12, b 58

 

beers

steinlager  8.5

three boys 9

christchurch brewed - "finest quality beer, finest possible taste"

pils: - 5.5%

tres amigos - 5%

hoppy porter - 5.2%

the local - 2.5%

croucher low rider ipa - 2.5% 8.5 

boneface outlaw IPL not your typical lager, hoppy, tropical  (5.2%) 9

boneface hoptron APA - light body, medium bitterness  (5.5%) 9 

please ask your server for our latest craft beer range

ciders

peckham range 8.5 

made from 100% farm each pressed juice 

moutere apple cider - 5.5%

cider with elderflower - 4.9%

cider with boysenberry - 4.9% 

 

tipples

terra viva pimms - 13 glass

gin & tonic - 8 single 12 double

juices

orange, apple - 4.5

kids size - 3

refreshers

passionfruit, cranberry & lime or tahitian lime - 6

mocktails

old fashion, homade lemonade - 7.5

berry delight, pink lemonade - 7.5

iced drinks

chocolate, mocha, coffee - 8

smoothies

banana or berry.  8

specialty smoothies

ask for today's flavour - 8.5

frappe

dairy free. ask for today's flavour.  8

 

other non-alc

 

homemade kombucha  6

full of good stuff your body needs

(ask your server for today's flavours)

bottled favourites

coke, diet coke, coke zero, sprite, l&p.  5

bundaberg lemon, lime & bitters.  5

bundaberg ginger beer.  5

benjar juice (330ml)

nectarine / cherry / tomato 5.5

fentimans range

botanically brewed handcrafted beverages:

rose lemonade / mandarin and seville orange / wild english elderflower 5.5

"most" organic juice range

sparkling apple / sparkling blackcurrant / cranberry / orange mango / apple & peach  5

"aroha" elderflower range

sparkling rhubarb / sparkling feijoa / sparkling blackcurrant  5.5

monsoon sparkling ginger beer 4.5
(brewed naturally with real ginger & coconut sugar)

- with cardamom

- with lemongrass

h2O

deep origin sparkling water, (750ml).  6.5

pump still spring water, (400ml).  3.5

brunch & lunch

available until 2:30pm

french toast with maple syrup - 8

kids breakfast sausage, bacon & scrambled eggs on toast -10

kids benedict (1/2 portion of our brunch) - 12

fruit salad and berry smoothie - 10

available until 4pm

grilled mouse trap - 4.95

grilled ham & cheese - 5.95

fairy bread - 4.95

sides

chips - 5.0

ice cream sundae - 3.0

chocolate crackle - 2.0

apple slices - 2.0

 

 

please advise your server of any allergies. here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu