brunch

available 7:30am to 2:30pm mon-fri
8:30am to 230pm sat/sun/holidays

smoothie bowl

 banana, blueberry, spinach & goji berry finished with terra viva muesli, seeds, wheat germ & fruit (v) 16.5

bruschetta

with avocado salsa, chimmichurri tomatoes & spinach & herb salald (gfa,ve,nf) 18.5

classic french toast

with grilled banana, streaky bacon & maple syrup (gfa) 24.0

bubble & squeak

braised pork belly, bubble & squeak, mustard sauce & crackling straws (gf) 29.5

eggs benedict

streaky bacon, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 25.0

eggs terra viva

grilled asparagus, wholemeal english muffin, 2 poached eggs & hollandaise (v,gfa) 24.5

eggs royale

hot smoked salmon, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 26

eggs on toast

with tomato compote, 2 eggs any style on white sourdough or multigrain toast (gfa) 13.0

(why not add something from the extras?)

 

extras

(we are happy to say that all our extras are gluten free)

add these items to your brunch or order them on their own. price per portion, per item

fruit jam / lemon curd /  juliet's chutney / homemade peanut butter - 2.5ea

eggs (2) / baby spinach / garlic mushrooms / chimichurri roasted tomato / hash brown - 4.5ea 

breakfast sausages (3) / 100gm haloumi / avocado salsa / asparagus / hollandaise - 6.0ea

streaky bacon - 7.0

50g home smoked salmon - 8.0

 

lunch

available 11am - 2:30pm

chefs’ salads

ask your server for today’s creations 13.5

smoked turkey & honey roast ham

with herbed new potatoes, asparagus, cranberry sauce & garden salad (gfa,ef) 29.5

grilled haloumi & asparagus

with roasted mushrooms, beetroot, garden salad & tzatziki (gfa,v,ef) 28.0

chicken liver pate

our “world famous” (here in Christchurch) chicken liver pate with multigrain toast (gfa, ef) 22.5

carpaccio of beef fillet

with a rocket salad, pickles, capers, vegetable crisps & truffle dressing (gf) 27.5

pan-fried salmon

with potato & ricotta gnocchi, creamy garlic & herb sauce 29.5

sweet potato, chickpea & spinach curry

with jasmine rice, poppadom & cucumber salad (ve,gf) 24.5

katsu chicken & vegetable salad

with jasmine rice & kimchi (gf) 24.5

chef’s special

daily dish from the creative minds of our chefs poa

please let us know if you have allergies:

gf: gluten free / df: dairy free / v: vegetarian / ef: egg free / ve: vegan

please advise your server of any allergies. here at terra viva it's all about passion for food, so we often use garlic, onions, nuts, butter and cream which may not be specified on the menu

for any high tea bookings or if you require a cake for your special occasion please call us 03 3585565, please be aware you are unable to bring in your own cakes. Check out our delicious cake menu on this website

street food

available 10am - 4pm

grilled haloumi

with pumpkin, mushrooms & beetroot relish on turkish burger bun (v,gfa) 14.5

chilli & lime shrimp cocktail

with cos lettuce, avocado salsa & spiced tomato aioli (gf,nf) 17.5

zucchini, capsicum & corn fritters

with chimmichurri & citrus dressing (ve, gf,) 16.5

pie-time

chicken, garlic & tarragon pie 12.5

buffalo chicken wings

with blue cheese dip (gf,nf) 13.5

vegan street bread

pumpkin, tomato, mushroom, kale & cashew cream with herb & citrus dressings (ve) 22.5

beef kofte street bread

with spinach, chips, cheese, julienne vegetables, chilli sauce & mint yoghurt (nf) 23.5

aubergine & cashew cream rolls

with tomato compote & asparagus (ve,gf) 16.5

chips

with tomato sauce & aioli 9

wedges

spiced with chimmichurri, topped with sour cream & terra viva bbq sauce 10.5

chefs' salads

ask your server for today's creations 13.5

add ons

100gm honey roast ham (gf,nf,ef) - 7.0

50gm home smoked salmon - 8.0

100gm haloumi (gf,nf,ef,v) - 6.0

side of chips - 6.0

side of garden salad - 5.0

side of wedges / side of chef's salad - 6.5

 

please let us know if you have allergies:

 gf=gluten free / df=dairy free / v=vegetarian / ef=egg free / ve=vegan

 please advise your server of any allergies. here at terra viva it's all about passion for food, so we often use garlic, onions, nuts, butter and cream which may not be specified on the menu

white & sparkling

lindauer brut, nz (200ml)

a crisp, lively, dry sparkling wine with gentle, nutty characters - 12.5

prosecco la gioiosa et amorosa, italy

(200ml) - 13.5   (750ml) - 58

pale straw yellow with a fine & persistant nose. Aromas are lightly floral & fruity, hinting at blossom with ripe apple, off-dry & refreshing 

lone goat sauvignon blanc

vibrant gooseberry, white peach & passionfruit notes. complimented with elegant flinty tone. balanced & refreshing with a lingering finish g 11.5, b 55

astrolabe sauvignon blanc, marlborough

medium bodied with white peach, gooseberry & citrus flavours & a dry finish. g 12.5, b 58

coopers creek chardonnay, lime works, hawkes bay

a stylish & smooth chardonnay, delivering excellent fruit richness as well as a creamy mouth feel & vibrant acidity, leading to a pertsistant silky finish        g 11.5, b 55

georges road riesling, waipara

a highly germanic-styled wine with a naturally lower level of alcohol & an off dry level of sweetness, perfectly balanced with vibrant natural acidity               g 12.5, b 58

spy valley pinot gris, marlborough

hand harvested. sweet honeysuckled, quince & almond pastry aromas. creamy with flavours of peach, nutmeg & pear tart                                                   g 11.5, b 55

 

reds

providore pinot noir, central otago

fragrant with violets, black cherry, blackberry, red plum, red currant, tamarillo, toffee, cinnamon & spice. sweet juicy red fruit with raspberry, black cherry & plum notes.
silky textured with layers of complexity & hints of mushroom, coffee, leather & tobacco. the finish is long with ripe red fruit & good minerality g 13.5, b 65

big bunch merlot, hawkes bay

bright, deep crimson hues lead to a nose of red plum & berry fruits with cedar-like oak undertones. supple tannins & gentle acidity g 12.5 b 55

we love to black board special different roses - ask our waitstaff what we currently have

 

beers

steinlager  8.5

pilsner of the month - ask our waitstaff what we currantly have - 8.5

three boys - 9.0

christchurch brewed - "finest quality beer, finest possible taste"

hoppy porter - 5.2%

the local - 2.5%

boneface outlaw IPL not your typical lager, hoppy, tropical  (5.2%) 9.5

boneface hoptron APA - light body, medium bitterness  (5.5%) 9.5 

duncans unchartered IPPA (6.6%) - 9

duncans juniper IPA (7%) - 9

ciders

zeffer range - 9.0

crisp apple cider - 5% 

red apple blush cider - 5%

apple crumble cider - 5%

alcoholic spicy ginger beer - 4.5%

 

tipples

terra viva pimms - 13 glass

gin & tonic (white or pink) - 8 single, 12 double
served with soda or tonic

terra viva mimosa (orange juice, cointreau & prosecco) - 12 glass

juices

orange, apple - 5

kids size - 4

keri kids apple & blackcurrant - 3.0

refreshers

passionfruit & raspberry, cranberry, lime & pomegranate or golden kiwifruit & lime - 6.5

home-made lemonades

old fashion, homade lemonade - 7.5

berry pink lemonade - 7.5

frappes (dfa)

chocolate, mocha, coffee, chai - 8.5

fruit frappe (df) - 8.5

seasonal fruit - ask our waitstaff - 8.5

smoothies (dfa)

banana or berry.  8.5

superfood smoothie (dfa)

seasonal produce - ask for today's flavour - 9

 

other non-alcoholic

 

homemade kombucha  6.5

full of good stuff your body needs

(ask your server for today's flavours)

bottled favourites

coke, diet coke, coke zero, sprite, l&p.  5.5

bundaberg lemon, lime & bitters.  5.5

bundaberg ginger beer.  5.5

benjar juice (330ml)

tomato 5.5

"most" organic juice range

sparkling apple / sparkling blackcurrant / cranberry / orange mango / apple & peach  5.5

"aroha" elderflower range

sparkling rhubarb / sparkling feijoa / sparkling blackcurrant  5.5

hopt soda

watermelon or elderberry - 4.5

h2O

sparkling water, (750ml) - 5.5

sparkling water (300ml) - 3.5

pump still spring water, (7500ml) - 4.2

 

 

 

 

brunch & lunch

available until 2:30pm

orange french toast with fresh fruit & maple syrup - 8

kids breakfast: sausage, bacon & egg on toast - 8.5

chicken tortellini in rich tomato sauce - 10.0

available until 4pm

grilled mouse trap - 6.0

grilled ham & cheese - 6.0

kids platter - 15.5

choice of either:

sausages & chips (gf)

fish & chips

carrot fingers with peanut butter dip

cheese & vegemite or ham & cheese club sandwich (gfa)

(served with apple wedges, lemon yoghurt, chocolate crackle & choice of orange juice or lemonade)

 

this menu is for children aged 12 and under only.

 

please advise your server of any allergies. here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu