brunch

available 7:30am to 2:30pm 

smoothie bowl, terra viva muesli, shaved coconut, chia seeds & berry compote (v, ef,dfa) 16

banana & berry jam french toast with maple syrup (v,gfa) 18

monte cristo sandwich: (grilled ham & cheese French toast) with tomato compote (gfa) 18

bubble & squeak: braised pork belly, bubble & squeak, mustard sauce & crackling straws (gf) 28.5

eggs benedict: steaky bacon, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 24

southern eggs: crispy soft-shell crab, hash brown, muffin, poached, cajun oilo & hollandaise (gfa) 25

tv eggs: haloumi, tomato compote, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 24

eggs royale: hot smoked salmon, wholemeal english muffin, 2 poached eggs & hollandaise (gfa) 26

eggs on toast with tomato compote, 2 eggs any style on white sourdough or multigrain toast (gfa) 12.5

(why not add something from the extras?)

 

extras (we are happy to say that all our extras are gluten free)

add these items to your brunch or order them on their own. price per portion, per item

fruit jam / lemon curd /  juliet's chutney  - 2.0ea

eggs (2) / baby spinach / garlic mushrooms / chimichurri roasted tomato / hash brown - 4.0ea 

streaky bacon / london pride breakfast sausages (3) / haloumi / hollandaise - 6.0ea

100g roast chicken / 100gm glazed ham / 50g hot smoked salmon - 7.0ea

lunch

available 11am - 230pm

kumara, bacon & corn chowder served with toast (gf avaliable) - 18.5

karaage chicken & tiger prawns served on sticky rice with avocado salsa, aioli & bbq sauce (gf,df) 26

braised beef risotto with caramelised onion, whitestone windsor blue cheese & truffle oil (gf) - 27

braised lamb, crushed peas, roasted lemon potatoes, tzatziki, tomato salsa & flatbread crisp (gf,ef) 26.5

haloumi, mushroom, celery pesto & onion jam burger with chips & aioli (v) 24

chef's special: daily dish from the creative minds of our chefs - poa

 

 

please let us know if you have allergies as we don't wish to kill you

gf: gluten free / df: dairy free / v: vegetarian / ef: egg free / ve: vegan

please advise your server of any allergies. here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu

for any high tea bookings or if you require a cake for your special occasion please call us 03 3585565, please be aware you are unable to bring in your own cakes. Check out our delicious cake menu on this website

available 10am - 4pm

 

from the larder

duck toastie with spring onion, coriander, cheese, McClure's pickles & hoisin aioli (gfa,ef) 14.5

grilled chicken & bacon club sandwich with gherkins, tomato, swiss cheese & bacon jam (gf available) 15

hot scotch egg with pickle (df) 15

broccoli, caramelised onion, blue cheese & pea frittata with relish (v,gf) 12.5

salt & pepper calamari with burnt lemon & aioli (gf) 17.5

grkorean sticky chicken wings with green onion & sesame seeds (gf,df) 17

chicken liver pate with bread & relish (gf available) 19

mushroom, gruyere, mozzarella, pesto & rocket flammekueche (v,ef) 22

braised lamb, olive tapenade, feta, tomato & spinach flammekueche (ef) 23

potted salmon with horseradish cream & crispy capers (gfa,ef) 22.5

caesar salad, bacon, parmesan, lettuce & croutons in a creamy anchovy dressing (gf) 13.5

chef's salad: ask your server for today's creations 10

add a side of chips or garden salad for - 5.0 or wedges for 6.5 

 

 

chunky chips with tomato sauce & aioli - 8.5

wedges with sour cream & terra viva bbq sauce - 10.0

 

gf=gluten free / df=dairy free / v=vegetarian / ef=egg free / ve=vegan

please advise your server of any allergies, here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu

white & sparkling

lindauer brut, nz (200ml)

a crisp, lively, dry sparkling wine with gentle, nutty characters - 12

prosecco la gioiosa et amorosa, italy (200ml)

pale straw yellow with a fine & persistant mousse. Aromas are lightly floral & fruity, hinting at blossom with ripe apple, off-dry & refreshing - 13

summer love ripe reisling, west melton

ripe reislingprovides rich fruit flavours and just a touch of prime pinot noir adds the distinctive pink colour. Summer love has an exciting spritz, making it the perfect wine for any occasion, g 8, 375ml 20, 750ml 38

villa sandi prosecco

intensely fruity aroma with a predominance of golden apple.  pleasant flowery fragrance, fresh, elegant & subtle flavour.   750ml 40

spy valley sauvignon blanc, marlborough

intense flavours of passionfruit & gooseberry with a crisp acidity & dry finish. g 10, b 40

astrolabe sauvignon blanc, marlborough

medium bodied with white peach, gooseberry & citrus flavours & a dry finish. g 11, b 46

tony bish's fat & sassy chardonnay, hawke's bay

ripe citrus and stone fruit along with nutty hazelnut and nuances of vanillan oak. g 11 , b 45

kahurangi riesling, nelson

an inviting wine with lovely ginger & apple bloosom aromas. A fresh citrus palate leads to a well balanced finish. g 10.5, b 50

 

spy valley pinot gris, marlborough

peachy notes overlaid with dried candied fruit flavours with an elegant, rich finish. g 10, b 40

 

reds

saddleback pinot noir, central otago

a silky smooth, elegant pinot noir full of cherry, raspberry, licorice & cranberry flavours with savoury & spicy notes. g 12.5, b 58

kahurangi merlot, nelson

a deep purple hue is complimented by ripe cherry & plum characters with a hint of oak & fine tannins - g 10.5, b 50

kahurangi rose, nelson

100% pinot noir grapes, displaying classic strawberry & cream flavours, with vanilla, spice & floral overtones - g 10.5, b 50

 

beers

heineken  8.5

three boys 9

christchurch brewed - "finest quality beer, finest possible taste"

pils - 5.5%

ipa - 5.2%

lager - 4.5%

hoppy porter - 5.2%

croucher low rider ipa (2.5%) 8.5 

zeffer alcoholic real ginger beer (4.5%) 7.5

gluten free - freshly fermented ginger root with a subtle kick from native kawakawa leaves 

please ask your server for our latest craft beer range

ciders

peckham range 8.5 

made from 100% farm each pressed juice 

moutere apple cider - 5.5%

cider with feijoa - 4.9%

cider with blackcurrant - 4.9% 

 

tipples

terra viva pimms - 12 glass

gin & tonic - 8 single 12 double

juices

orange, apple - 4.5

kids size - 3

refreshers

passionfruit, cranberry & lime, tahitian lime - 6

mocktails

old fashion, homade lemonade - 7

blueberry, lychee & elderflower - 6.5

iced drinks

chocolate, mocha, coffee - 8

smoothies

banana or berry.  8

specialty smoothies

banana salted caramel - 8.5

frappe

dairy free. ask for today's flavour.  8

other non-alc

bottled favourites

coke, diet coke, coke zero, sprite, l&p.  4.6

bundaberg lemon, lime & bitters.  5

bundaberg ginger beer.  5

benjar juice (330ml)

nectarine/tomato 5.5

fentimans range

botanically brewed handcrafted beverages:

rose lemonade, mandarin and seville orange, wild english elderflower 5.5

"most" organic juice range

sparkling apple, sparkling blackcurrant, cranberry, orange mango, apple & peach, apple & feijoa.  5

"aroha" elderflower range

sparkling rhubarb, sparkling feijoa, sparkling blackcurrant, apple & pear.  5.5

h2O

deep origin sparkling water, (750ml).  6.5

pump still spring water, (400ml).  3.5

brunch & lunch

 

french toast with maple syrup - 8

kids breakfast sausage, bacon & scrambled eggs on toast -10

 

fruit salad and berry smoothie - 10

 

kids treats

12.5

each treat is made up of one main, side, sweets & drink

choose from the following;

main

mousetrap (cheese and vegemite toasty)

ham & cheese toastie

fairy bread

sides

chips
apple & popcorn

sweets

berry compote & yoghurt

ice cream sundae

drinks

orange, apple juice, lemonade or fluffy

 

snacks

ice cream sundae 3

apple & popcorn 2

chocolate crackles 2

 

please advise your server of any allergies. here at terra viva it's all about passion for food, so we use a lot of butter, garlic, onions, nuts and cream which may not be specified on the menu