canapé MENU
prices
6 x canapes $28 per person
8 x canapes $36 per person
vegetarian + vegan - hot
vegetable fritter with mango chutney & aioli
Batata vada curried spinach & potato balls with mint yoghurt
"Fush & Chup" beer battered jack fruit, vegan aioli, angel hair chips (ve)
Pumpkin arancini, beetroot & vegan mayo (ve)
Welsh rarebit 1000-layer potato cake with bois boudran (fresh tomato sauce)
vegetarian + vegan - cold
Beetroot & goats cheese profiteroles
bruschetta, sun-blushed tomato, brie, olive tapenade
Vietnamese rice paper rolls with dipping sauce (ve)
Pesto, sweet chilli & cottage cheese crostada
mushroom pate cone, parmesan herb crumb, truffle oil
meat - hot
Crispy pork belly, apple gel, pig crackle
Braised beef bao bun with toasted nuts & sesame seeds
Duck spring roll, plum sauce, sesame
Lamb kofte, spiced yoghurt
Nashville chicken slider
meat - cold
Chicken liver pate cone with port jelly
Confit duck crostini, marmalade, coriander
roast beef crostini with horseradish mayo, rocket & sun blushed tomato
Coronation chicken vol au vent, mango chutney
Chicken Caesar salad roll with crouton crumb
seafood - hot
Ricotta & potato gnocchi, smoked salmon, curry mayo & apple gel
Beer battered fish with tartare angel hair chips
Thai fish cake with nuoc Mau dipping sauce
Prawn wonton with Nahm Jim dipping sauce
Crispy chilli & garlic prawn spring roll, sesame & soy dip
seafood - cold
Salmon tartare, lemon, basil, caper & onion on sourdough crostini
Prawn cocktail on cucumber crostini
Hot smoked salmon blini, aioli, crispy caper
Holy trinity prawn toast with chimichurri mayo
Smoked fish pate, baby oatcake lemon pickle
gf - gluten free / gfa - gluten free available / df- dairy free / dfa – dairy free available / nf – nut free / v – vegetarian / ve – vegan / vea – vegan available / ka – keto available
