fork and walk menu

$46 per head

designed for stand-up informal gatherings of like-minded people all served with eco-friendly bamboo wares

canapés

choose two canapés from our canapés menu + two dessert canapés (our chefs will discuss these options with you)

mains

choose two of the following:

braised pork belly, fondantpotato jus & crackling (gf)

beer battered fish & chips

hot smoked salmon kedgeree with pickled vegetables (gf)

korean cauliflower with citrus aioli & jasmine rice (gf,ve)

braised beef ragout with creamy herb polenta (gf)

sweet potato, spinach & chickpea curry with jasmine rice (gf,ve,ef)

salt and pepper squid with baby greek salad (gf,ef)

grilled haloumi & watermelon salad with toasted carraway seeds & mint yoghurt (seasonal) (gf,v)

asparagus, pea & pecorino risotto (gf,v)

pad thai chicken noodle box (gf,df)

lamb burger sliders (2) with spinach, tomato & tzatziki