Functions & Catering

We have years of experience in hosting special events and Christchurch functions on site at Terra Viva. Venue spaces can accommodate more than 100 people, with indoor and outdoor options. Food options can be tailored to specific tastes and dietary requirements. Take a look at the videos below to get a taste of what our awesome functions are like.

 

Terra Viva

Our Functions and Catering Co-Ordinator is available to sit down and discuss your needs and wants for your special event and will oversee all the planning to make sure everything runs smoothly.

Alternatively, if it's out-catering that you're after, we offer a full out-catering service for off-site parties in and around Christchurch, workplace shouts or business meetings. We have a catering canape menu you can choose from.  

 "A BIG thank you for such a great night last Saturday night. We thoroughly enjoyed ourselves, everything ran super smoothly and the guests raved about the food!! It was the perfect venue for us and we so appreciate the professional manner in which everything was handled. Lucy, thank you so much for all your email contact with me and helping set it all up.I  highly recommend you to anyone I'm speaking to about a party venue."
Sarah Rawson  - June 2016 

" I have had so many really good comments regarding the venue, food and service. Everyone had a great night - thank you to all. Also Lucy thanks for your part in the night and the organising and planning - nothing was a problem and you made it really easy"
Heather Clouston: Nursing Reunion, April 2017

catering/function canape menu

cocktail party menu:

per item 4.5

minimum order of 8 per item

choose from:

crostini with terra viv chicken liver pate & port win jelly (gfa)

hot smoked salmon blini with creme fraiche & caviar

deep freid tellagio with tomato, tarragon & onion salsa (gf,v)

pear, honey, blue cheese & walnut tart (v)

hoisen pork wontons & pickled cucumber salsa

braised lamb croquette with minted crab apple jelly

baby scotched eggs with tomato relish

prosciutto wrapped asparagus rolls (gf,df)

braised pork with potato cake & apple sauce (gf,df,ef)

mushroom & cashew cheese arancini with chimichurri (gf,ve)

cucumber, feta & sea salt sandwich fingers (gfa)

avocado, salmon & tomato bruschetta (gfa)

haloumi & eggplant skewer with tzatziki (gf,v)

smokey chipotle beef slider

batata vada balls (curried potato) with mango chutney (ve)

dessert canepes

italian lemon meringue tarts

chocolate mousse (gf)

chocolate brownie squares

raspberry & almond squares (gf,df)

raspberry cheesecake (gf)

strawberries with chantily 

folk & walk menu: 46.00 per head

(all dishes served in bamboo & biodegradable ware)

Pick 2 canepes to start and 2 dessert canapes to finish from our cocktail party menu

Then 3 options from below:

braised pork belly, fondant potato, jus & crackling (gf)

beer battered fish & chips

hot smoked salmon kedgeree with pickled vegtables (gf)

korean cauliflower with citrus aioli & jasmine rice (gf,ve)

braised beef ragout with creamy herb polenta (gf)

sweet potato, spinach & chickpea curry with jasmine rice (gf,ve)

salt & pepper squid with baby greek salad (gf,ef)

grilled haloumi & watermelon salad with toasted caraway seeds & mint yoghurt (seasonal) (gf,v)

aparagus, pea & pecorino risotto (seasonal) (gf,v)

pad thai chicken noodle box (gf,df) (ve available)

lamb burger sliders (2) with spinach, tomato & tzatziki

we are also able to produce a made to order cake for you we do need 72 hours notice for this. please see our something sweet menu for the list of cakes.

For in house sit down dinners we have a hot fork buffet menu, a christmas dinner buffet or we can do an ethnic themed dinner - please contact us for a function information pack. For sit down dinners our minimum number is 30 and maximum is 50 - 60 people.

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There is a minimum order value of $300.
All out-catering orders must be received by 12pm the day before to ensure choices. For all out-catering orders, there is an additional $5 charge for packaging and disposables.
We have a venue hire of $100 per hour outside of our trading hours.

For any high tea bookings or if you require a cake for your special occasion please call us on 03 3585565, please be aware you are unable to bring in your own cakes. Check out our high tea options under high tea tab on this website.

 

Get in touch to book your next function