Functions and Out-Catering

We have years of experience in hosting special events and Christmas functions on site at Terra Viva.

Venue spaces can accommodate more than 100 people, with indoor and outdoor options.  

Food options can be tailored to specific tastes and dietary requirements.  

Our Executive Chef is available to sit down and discuss your needs and wants for your special event and will oversee all the planning to make sure everything runs smoothly.

Alternatively, if it's out-catering that you're after, we offer a full out-catering service for off-site parties in and around Christchurch, workplace shouts or business meetings.

 

Oishi! 2018

the fine print

 

A minimum order value of $300 applies to all function and out-catering orders.

Dessert canapés are available on request.

Out-catering orders incur an additional $7.50 charge for packaging and disposables.

Venue hire is charged at $100 per hour, (outside of our normal trading hours).

48 hours’ notice is required for any out-catering orders or function bookings.

72 hours’ notice is required for a cake order.

Please note, that unfortunately, you are unable to bring in your own cakes, however we can produce a made to order cake for you.

 

canapés menu

 

vegetarian + vegan - hot

wild mushroom galette, parmesan, truffle oil

sweet potato & kale fritter, celery pesto

(fush & chup) beer battered jack fruit, vegan aioli, matchstick chips (ve)

pumpkin arancini, beetroot & vegan mayo (ve)

truffle & thyme 1000 layer potato cake (ve)

 

vegetarian + vegan - cold

quails egg, celery salt

beetroot & goats cheese profiteroles

pretzel bruschetta, sun-blushed tomato, camembert, olive tapenade

celery stick, windsor blue mousse, crumbed walnut

sesame tuille, chilli butter cauliflower mousse, hummus

vietnamese rice paper rolls with dipping sauce (ve)

tomato, olive & feta tart with pesto

 

meat - hot

crispy pork belly, masala apple sauce, pig crackle

duck spring roll, plum sauce, sesame

beef fillet, truffle wafer, hollandaise

pulled beef taco bites (lime & chimichurri)

chorizo sausage balls, coriander chilli dip

bacon jam & blue cheese croquette, citrus aioli

lamb kofte, spiced yoghurt

chicken satay naan, coriander salad

 

meat - cold

chicken liver pate, baby oatcake, port jelly

ham hock terrine, roast feijoa chutney

confit duck crostini, marmalade, coriander

beef carpaccio, horseradish, parmesan crisp

smoked pork terrine, parsley jelly

corned beef with piccalilli on rye

coronation chicken vol au vent, mango chutney

prosciutto palmiers

chicken caesar lettuce roll

 

seafood - hot

squid, fish & pork balls with nuoc cham dip

beer battered oyster, lime pickle

thai crab & fish cake, nam jim glaze

prawn wonton, chilli caramel

fish taco bite

warahou goujon, tartare sauce

chilli & garlic prawn spring roll, chilli dip

tempura prawn, spiced aioli

 

seafood - cold

salmon tartare, lemon, basil, caper & onion on sourdough

smoked anchovy, dill scone, horseradish cream

hot smoked salmon blini, crème fraiche, caviar

potted shrimp, melba toast

smoked fish pate, baby oatcake lemon pickle

 

prices

6 cold canapes $24 per person

6 canapes (3 hot 3 cold) $25.5 per person

8 cold canapes $32 per person

8 canapes (4 hot 4 cold) $34 per person

 

fork & walk menu

$46 per head
designed for stand-up informal gatherings of like-minded people all served with eco-friendly bamboo wares

 

canapés

choose two canapés from our canapés menu + two dessert canapés (our chefs will discuss these options with you) 

 

mains

choose two of the following:

braised pork belly, fondantpotato jus & crackling (gf)

beer battered fish & chips

hot smoked salmon kedgeree with pickled vegetables (gf)

korean cauliflower with citrus aioli & jasmine rice (gf,ve)

braised beef ragout with creamy herb polenta (gf)

sweet potato, spinach & chickpea curry with jasmine rice (gf,ve,ef)

salt and pepper squid with baby greek salad (gf,ef)

grilled haloumi & watermelon salad with toasted carraway seeds & mint yoghurt (seasonal) (gf,v)

asparagus, pea & pecorino risotto (gf,v)

pad thai chicken noodle box (gf,df)

lamb burger sliders (2) with spinach, tomato & tzatziki

 

street food function menu

 

each platter contains 8 portions of one of the options listed

 

bao buns

$80 per platter
choose from:

crispy chicken with asian slaw, nuts, fried onions, spiced aioli & plum sauce 

sticky pulled pork, pickled carrot & daikon, toasted sesame 

crispy jackfruit, with cucumber salsa, spiced aioli & plum sauce 

mongolian beef with chilli coriander & lime

 

sushi tacos

$100 per platter of 8
choose from:

duck with avocado, pickled cabbage, toasted nuts, aioli & plum sauce 

prawn cocktail, with avocado, spinach, tomato & radish 

kung pao chicken, bell pepper, scallion & cashew 

korean tofu, sesame, pickled cucumber & fried onions 

salmon, avocado pickled cabbage and citrus dressing 

 

$48 per platter
choose from:

noucmau

buffalo 

sticky bbq sauce

garlic & parmesan

honey & mustard

 

skewers with nouc cham dipping sauce

$64 per platter (each portion has two skewers)
choose from:

chicken

beef 

pork 

squid 

mushroom

 

mexican tacos 

$72 per platter
choose from:

pulled chicken, avocado salsa, chilli & lime drizzle 

smoked brisket, spinach & chimichurri sauce 

chilli & lime fish with pickled cucumber & aioli 

bbq pulled pork, cajun hollandaise 

bbq pulled jackfruit, cucumber salsa & coriander salad

 

empanadas

$68 per platter
choose from:

lamb 

beef 

chicken 

spinach & ricotta

 

pizza slices

$48 per platter
choose from:

margherita 

new york – salami, anchovy, olive & parmesan 

chicken, cranberry & brie 

mushroom, spinach & cream cheese 

prosciutto, parmesan, sun blushed tomato, rocket & truffle oil

 

sliders

$56 per platter
choose from:

pulled pork, apple & celery slaw 

smoked chilli brisket, sour cream & nacho sauce 

cajun fish, spinach & holy trinity aioli 

mushroom, avocado, & provolone 

crispy lime & chilli chicken with coriander slaw

 

other platter options

$80 per platter
choose from:

beef bulgogi dog with kimchi ketchup & mustard 

beef shawarma wraps 

beer battered fish & chips with tartare sauce

 

chips

$12.50 per bowl
hand cut chips with truffle aioli

 

sit down dinner menu

 

$50 per head

 

on the table

rustic french baguette with truffle butter, balsamic dressing & celery pesto (gfa)

 

main

 

dessert

 

cakes

 

orange and almond

1 layer, finished with icing (gf) 55

chocolate and orange

1 layer, finished with icing (gf) 55

lemon and blueberry

1 layer, finished with icing sugar 50

plum, coconut, and lemon syrup

1 layer 50

french rum and apple cake

1 layer, finished with icing sugar 50

royal chocolate biscuit cake

1 layer, finished with chocolate 75

upside down rhubarb cake

1 layer 50

chocolate cake

2 layers, finished with chocolate icing 65

lemon & poppyseed cake

2 layers, filled with mascarpone & lemon curd 75

carrot cake

3 layers, finished with cream cheese icing (gfa) 75

banana & lemon curd cake

3 layers, cream cheese filling 75

 

gf - gluten free / gfa - gluten free available / df- dairy free / dfa – dairy free available / nf – nut free / v – vegetarian / ve – vegan / vea – vegan available / ka – keto available

 

Get in touch to
book your next function

Or call us on +64 3 358 5565