Issue 10 - Warm Up
May 09 2017 
What’s coming up in June?
Leaves have fallen, time to get your roses ready. Winter jackets are coming out and Hot Drinks are in!!!
Next door in the Garden Centre, CHS are hosting Petals and Prickles Rose workshop.
$30 per person – Saturday & Sunday 3rd & 4th June from 4:30pm-5pm
Join us for an informative workshop on how to get the best-looking roses in town.
We warm up with a glass of mulled wine or a cup of rose tea plus the Cafe will get you to sample some rose related foods!
Then CHS President Alan Jolliffe will talk you through all the important stuff - from choosing the right variety to pruning and spraying schedules!
In the Café we have a moreish range of Gourmet Hot Drinks like:
Bennetto Gourmet Chocolate Bars – Choco-mint or Dark Chocolate
Jaffa Hot Chocolate
Raspberry Mocha
We also have a brand-new range of herbal teas from Tea Total and Harney & Sons:
Lemon and ginger
Organic Sencha Green
Cranberry Sencha Green
Oolong Apple and Pomegranate
Apple, Pears and Lemon Balm
Spicy Hot Cinnamon
Decaf Paris
On our new Autumn Menu, we are now serving Cream Tea and Afternoon Tea from 2pm every day.
Cream Tea: scones with jam and cream – with a pot of tea or barista made coffee
Afternoon Tea: scones with jam and cream, madeleine, egg and cress sandwich, pork pie – with a pot of tea or barista made coffee
High Tea: macaron, scones with jam and cream, madeleine, green tea chiffon cake, egg and cress sandwich, ham and cheese sandwich, pork pie, leek and pecorino tart.
(High Tea must be for a minimum of two people and booked by midday on the day prior)
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