We have years of experience in hosting special events and Christchurch functions on site at Terra Viva.
Venue spaces can accommodate more than 100 people, with indoor and outdoor options.
Food options can be tailored to specific tastes and dietary requirements.
Our Functions and Catering Co-Ordinator is available to sit down and discuss your needs and wants for your special event and will oversee all the planning to make sure everything runs smoothly.
Alternatively, if it's out-catering that you're after, we offer a full out-catering service for off-site parties in and around Christchurch, workplace shouts or business meetings. We have a catering canape menu you can choose from.
"A BIG thank you for such a great night last Saturday night. We thoroughly enjoyed ourselves, everything ran super smoothly and the guests raved about the food!! It was the perfect venue for us and we so appreciate the professional manner in which everything was handled. Lucy, thank you so much for all your email contact with me and helping set it all up.I highly recommend you to anyone I'm speaking to about a party venue." - Sarah Rawson - June 2016
" I have had so many really good comments regarding the venue, food and service. Everyone had a great night - thank you to all. Also Lucy thanks for your part in the night and the organising and planning - nothing was a problem and you made it really easy" - Heather Clouston - Nursing Reunion; April 2017
per item 3.5
minimum order of 8 per item
smoked slamon blini with creamy aioli & caviar
mini oatcakes with terra viva pate & re onion relish
pork rillettes on potato rostis with apple sauce
braised lamb on polenta & herb cake with harissa
spinach roulade with fig & goats cheese
italian olive chicken with prosciutto
miso & lime cured salmon with pickled ginger & crispy shallots
pear, blue cheese & rosemary gallete
per item 4.0
slightly larger than the items on our canepe menu
minimum order of 8 per item
karaage - japanese fried chicken with creamy mayonnaise & bbq suace
succulent chicken tikka on baby naan with garlic & mint yoghurt
club snadwiche fingers, honey mustard roast chicken & dry cured bacon with our aioli
pulled chicken & prosciutto lettuce roll with caesar dressing & sun blushed tomatoes
chipotle chicken, sping onion, sweetcorn & Terra Viva aioli quesadilla
salt & pepper fried cuttlefish skewers finished with burnt lemon juice
asian chilli caramel prawn wontons with hoisin glaze
three boys pils .., beer batter fish & chips with tartare sauce
crispy prawn twister with traditional asain dipping sauce
"holy smoke" smoked salmon creamed horseradish & crispy caper lettuce roll
marinated 3 meatball skewer with our own burger sauce & tarragon bacon crumb
sesame & chilli tempura pulled beef skewers with hot & sour dipping sauce
"Barry's Bay" smoked cheddar & bacon jam croquettes with green herb mayonnaise
honey roasted ham hock & free range egg pie with our spiced tomato compote
4 hour braised pork slider with apple & celery slaw
crumbed smoked mushroom, leek & pesto arancini with tomato compote (gluten free)
"Barry's Bay" cheddar, confit garlic & potato tart (gluten free)
baked amadeus french brie & caramelised balsamic onion bruschetta
spinach, feta & preserved lemon filo cigar with smoked hummus
garlic & herb roast pumpkin & chipotle charred corn tostada with chimmichurri drizzle
There is a minimum order value of $200.
All out-catering orders must be received by 12pm the day before to ensure choices. For all out-catering orders, there is an additional $5 charge for packaging and diposables.
for any high tea bookings or if you require a cake for your special occasion please call us on 03 3585565, please be aware you are unable to bring in your own cakes. Check out our delicious cake menu on the website